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β LACTAMASE I SUPPLEMENT (W/ >3000 UNITS/VIAL OF PENICILLINASE) |
TS 261 |
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β LACTAMASE II SUPPLEMENT (W/ > 50 β II UNITS/ VIAL) |
TS 262 |
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β LACTAMASE MIXTURE SUPPLEMENT (STERILE) W/ (>500 Β I UNITS/VIAL ) & (>50 Β II UNITS/VIAL) |
TS 263G |
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β LACTAMASE MIXTURE SUPPLEMENT W/ (>500 β I UNITS/VIAL ) & (>50 β II UNITS/VIAL) |
TS 263 |
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β LACTAMASE MIXTURE SUPPLEMENT W/ 2 β II UNITS/MG & 20 β I UNITS/MG |
TS 264 |
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AC AGAR |
TM 002 |
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AC BROTH |
TM 003 |
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ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) |
TM 301 |
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ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.) |
TMV 301 |
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ALTERNATIVE THIOGLYCOLLATE MEDIUM (USP) |
TMKH 010 |
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BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) |
TMV 324 |
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BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) |
TMH 101 |
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BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 (USP/EP/JP/BP/IP) |
TMKH 006 |
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BUFFERED NaCl-PEPTONE SOLUTION, pH 7.8 (USP/EP/JP/BP/IP) |
TMKH 028PS |
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BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 (USP/EP/BP/JP/IP) |
TMTH 001 |
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BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 W/0.05% POLYSORBATE 80 (USP/EP/BP/JP/IP) |
TMTH 002 |
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CETRIMIDE AGAR (as per USP/EP/JP/BP) |
TMH 113 |
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CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.) |
TMHV 113 |
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CLAUSEN MEDIUM |
TM 1525 |
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COLUMBIA AGAR (as per USP/EP/JP/BP) |
TMH 116 |
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COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG) |
TMHV 116 |
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COLUMBIA AGAR PLATE (y- irradiated) (Triple Pack) |
TMP 032GT |
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COMBO STERILITY KIT (USP/EP/JP/IP) |
TMCK 001 |
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DEXTROSE BROTH (Glucose Broth) |
TSM 308 |
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DEY ENGLEY NEUTRALISING BROTH |
TMT 021 |
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DEY ENGLEY NEUTRALIZING AGAR PLATE |
TMP 003 |
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DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) |
TM 1530 |
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DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) |
TM 715 |
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DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (VEG) |
TMV 715 |
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DEY-ENGLEY NEUTRALIZING BROTH |
TM 716 |
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DEY-ENGLEY NEUTRALIZING BROTH (VEG) |
TMV 716 |
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DEY/ENGLEY NEUTRALIZING AGAR PLATE |
TSP 002 |
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DEY/ENGLEY NEUTRALIZING AGAR PLATE (y- irradiated) (Triple Pack) |
TMP 003GT |
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DEY/ENGLEY NEUTRALIZING AGAR PLATE (y- irradiated) (Triple Pack) |
TSP 003GT |
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DILUENT TSB WITH CAP 4 |
TMT 015 |
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DILUTING FLUID A (USP) |
TMKH 004 |
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DILUTING FLUID D (USP) |
TMKH 011 |
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DILUTING FLUID K (USP) |
TMKH 012 |
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EC BROTH |
TM 417 |
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EC BROTH (VEG.) |
TMV 417 |
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EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) |
TMH 107 |
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EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (USP/EP/JP/BP/IP) |
TMKH 005 |
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EIJKMAN LACTOSE BROTH |
TM 315 |
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EMB BROTH (VEG.) |
TMV 314 |
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ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL (USP/EP/BP/JP/IP) |
TMTH 003 |
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FILL TEST MEDIUM (VEG.) |
TSMV 2129 |
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FLUID LACTOSE MEDIUM (VEG.) |
TMV 2081 |
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FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) |
TM 317 |
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FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG, MODIFIED |
TM 2083 |
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FLUID THIOGLYCOLLATE MEDIUM (as per IP) |
TM 319 |
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FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) |
TM 318 |
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FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) |
TMV 318 |
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FLUID THIOGLYCOLLATE MEDIUM (THIOGLYCOLLATE MEDIUM FLUID) |
TM 2084 |
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FLUID THIOGLYCOLLATE MEDIUM (USP/EP/BP/JP/IP) |
TMTH 019 |
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FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) |
TMKH 001 |
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FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) |
TMKH 001S |
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FLUID THIOGLYCOLLATE MEDIUM W/ 0.5% SOYA LECITHIN & 4%TWEEN 80 |
TMKH 021 |
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FUNGAL BROTH (MYCOLOGICAL BROTH) |
TM 326 |
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GN BROTH (IP 2018) |
TMTH 022 |
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HS MEDIUM |
TM 1350 |
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LURIA BERTANI AGAR PLATE (w/100ug/ml Kanamycin) |
TMP 004K |
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LURIA BERTANI BROTH |
TMT 023 |
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MacCONKEY AGAR (as per USP/EP/BP/JP) |
TMH 110 |
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MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) |
TM 337 |
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MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) |
TMV 337 |
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MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl ) (Triple Pack) |
TMPH 015T |
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MacCONKEY BROTH (as per USP/EP/JP/BP) |
TMH 109 |
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MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) |
TMHV 109 |
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MacCONKEY BROTH (USP/EP/BP/JP/IP) |
TMTH 024 |
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MacCONKEY BROTH (USP/EP/JP/BP/IP) |
TMKH 008 |
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MANNITOL SALT AGAR (USP/EP/BP/JP/IP) |
TRMH 114 |
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MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) |
TMH 114 |
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MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) |
TMHV 114 |
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MANNITOL SALT AGAR PLATE |
TMPH 021 |
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MANNITOL SALT AGAR PLATE (Triple Pack) |
TMPH 021T |
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MEAT EXTRACT BROTH |
TM 2241 |
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MR-VP MEDIUM |
TMT 004 |
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NIH AGAR |
TM 795 |
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NUTRIENT BROTH (W/ 1% PEPTONE) (as per IP) |
TM 329 |
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PEPTONE WATER |
TMT 005 |
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PEPTONE WATER 0.1% |
TMKH 013 |
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PEPTONE WATER 0.1% |
TMKH 013S |
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PHOSPHATE BUFFER pH 7.0 (FDA BAM) |
TMT 007 |
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|
PHOSPHATE BUFFER pH 7.0 (USP) |
TMTH 006 |
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PLATE COUNT AGAR PLATE (y- irradiated) (Triple Pack) |
TMP 007GT |
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POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) |
TMH 105 |
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POTATO DEXTROSE AGAR (USP/EP/BP/JP/IP) |
TRMH 344 |
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POTATO DEXTROSE AGAR PLATE |
TMPH 008 |
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POTATO DEXTROSE AGAR PLATE (y- irradiated) |
TSP 004G |
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POTATO DEXTROSE BROTH |
TSM 331 |
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|
R-2A AGAR |
TRM 269 |
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|
R-2A AGAR |
TM 269 |
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R-2A AGAR (VEG.) |
TMV 269 |
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R-2A AGAR PLATE |
TMP 009 |
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R-2A AGAR PLATE (γ- IRRADIATED) (TRIPLE PACK) |
TMP 009GT |
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|
R-2A AGAR PLATE (y- irradiated) |
TMP 009G |
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|
R-3A BROTH |
TM 1593 |
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|
R2A BROTH |
TMT 025 |
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|
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per IP) |
TMTH 009 |
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) |
TMH 111 |
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) |
TMTH 010 |
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.) |
TMHV 111 |
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/JP/BP/IP) |
TMKH 015 |
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REHYDRATION FLUID |
TMT 026 |
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REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) |
TMKH 025 |
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SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) |
TMH 104 |
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SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) |
TMHV 104 |
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SABOURAUD DEXTROSE AGAR (USP/EP/JP/BP/IP) |
TRMH 387 |
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SABOURAUD DEXTROSE AGAR PLATE W/ CYCLOHEXIMIDE |
TMP 040 |
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|
SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) |
TMH 106 |
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|
SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.) |
TMHV 106 |
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SABOURAUD DEXTROSE BROTH (USP/EP/BP/JP/IP) |
TMTH 027 |
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SABOURAUD DEXTROSE BROTH (USP/EP/JP/BP/IP) |
TMKH 007 |
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SCDM W/ 0.5% SOYA LECITHIN & 1% TWEEN 80 |
TMKH 023 |
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SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) |
TMH 103 |
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SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) |
TMHV 103 |
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SOYA CASEIN DIGEST AGAR (USP/EP/JP/BP/IP) |
TRMH 345 |
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SOYA CASEIN DIGEST AGAR SLANT (10 Slants) |
TMS 11 |
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SOYA CASEIN DIGEST AGAR W/LTHTh |
TM 1861 |
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|
SOYA CASEIN DIGEST MEDIUM |
TSM 332 |
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SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) |
TMKH 003 |
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|
SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) |
TMKH 003S |
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|
SOYABEAN CASEIN DIGEST AGAR PLATE W/ 4% GLYCEROL,0.5% POLYSORBATE 80,0.07% SOYA LECITHIN (g- irradiated) (Triple Pack) |
TMP 070GT |
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|
SOYABEAN CASEIN DIGEST MEDIUM (USP/EP/BP/JP/IP) |
TMTH 011 |
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|
SOYBEAN CASEIN DIGEST AGAR PLATE |
TMP 012 |
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|
SOYBEAN CASEIN DIGEST AGAR PLATE (y- irradiated) |
TMP 012G |
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|
SOYBEAN CASEIN DIGEST AGAR PLATE (y- irradiated) (Triple Pack) |
TMP 012GT |
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|
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) |
TMH 102 |
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|
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) |
TMHV 102 |
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|
SOYBEAN CASEIN DIGEST MEDIUM w/LTHTh |
TMTH 013 |
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|
STERILE SALINE 0.85% |
TMKH 014 |
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|
STERILE SALINE 0.9% w/ 0.05% Soya lecithin & 0.5% Polysorbate 80 |
TMT 031 |
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|
STERILE SALINE 0.9% w/ 0.05% Tween 80 |
TMT 029 |
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|
TRIPLE SUGAR IRON AGAR SLANT (10 Slants) |
TMS 06 |
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|
TS SALINE AGAR (TRIPLE SUGAR SALINE IRON AGAR) |
TM 2359 |
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|
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) |
TMH 108 |
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|
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.) |
TMHV 108 |
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|
VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) |
TRMH 117 |
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|
VOILET RED BILE GLUCOSE AGAR PLATE |
TMPH 023 |
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|
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) |
TMH 112 |
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|
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.) |
TMHV 112 |
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