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ACETAMIDE BROTH (DOUBLE PACK) |
TM 1943 |
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ALKALINE PEPTONE WATER (pH 9.0) |
TM 008 |
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ALKALINE SALINE PEPTONE WATER (ASPW) |
TM 1878 |
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BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (as per ISO 7932) |
TM 1881 |
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BAIRD PARKER AGAR BASE (RPF) (as per ISO) |
TM 1579 |
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BILE ESCULIN AGAR |
TM 036 |
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BILE ESCULIN AZIDE AGAR (as per ISO) |
TM 1883 |
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BLOOD AGAR BASE NO. 2 (as per ISO) |
TM 1842 |
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BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE |
TM 1146 |
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BOLTON BROTH BASE (ISO 10272-1:2017) |
TM 1510 |
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BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6579) |
TM 1512 |
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BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) |
TM 365 |
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BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO) |
TM 1894 |
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BUFFERED PEPTONE WATER (as per ISO) |
TM 307 |
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CETRIMIDE BROTH BASE (as per ISO) |
TM 1522 |
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CHROMOGENIC A. RAMBACH AGAR |
TM 1841 |
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CHROMOGENIC COLIFORM AGAR (CCA) W/1% AGAR * (ISO 9308-1:2014) |
TM 2115 |
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CHROMOGENIC COLIFORM AGAR MODIFIED |
TM 2116 |
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CHROMOGENIC E. COLI AGAR |
TM 2119 |
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CHROMOGENIC EC BROTH W/ RUG |
TM 2120 |
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CHROMOGENIC EC O157:H7 AGAR, MODIFIED |
TM 2121 |
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CHROMOGENIC ENTEROCOCCI BROTH * |
TM 1344 |
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COLUMBIA BLOOD AGAR BASE (ISO 10272-2:2017) |
TM 2045 |
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DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (as per ISO 21527) |
TM 1852 |
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EC BROTH |
TM 417 |
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EE BROTH, MOSSEL (as per ISO) |
TM 1804 |
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EMB AGAR, LEVINE |
TM 371 |
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EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) |
TM 2073 |
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FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (PART – I) |
TM 294 |
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FRASER BROTH BASE (as per ISO) |
TM 1472 |
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GIOLITTI-CANTONI BROTH BASE (ISO) |
TM 118A |
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HALF FRASER BROTH BASE (ISO 11290-1:2017) |
TM 1937 |
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HEKTOEN ENTERIC AGAR |
TM 121 |
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IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) |
TM 2138 |
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KLIGLER IRON AGAR (as per ISO) |
TM 1553 |
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L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) |
TM 1505 |
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L-LYSINE DECARBOXYLASE SALINE BROTH (ISO 21872-1-2017) |
TM 2173 |
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L-ORNITHINE DECARBOXYLASE BROTH ( ISO / TS 22964: 2017) |
TM 2265 |
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LACTOBACILLUS MRS AGAR |
TM 1556 |
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LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) |
TM 1251 |
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LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) |
TM 150 |
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LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED |
TM 1829 |
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LISTERIA IDENTIFICATION AGAR BASE (PALCAM) |
TM 1226 |
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LISTERIA OXFORD MEDIUM BASE (as per ISO) |
TM 1229 |
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LYSINE DECARBOXYLASE BROTH w/o Peptone |
TM 1830 |
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M-LAURYL SULPHATE BROTH |
TM 775 |
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MacCONKEY BROTH PURPLE W/ BCP (as per ISO 9308-2-1990) |
TM 1875 |
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MacCONKEY BROTH W/ BCP & NaCl |
TM 529 |
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MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) |
TM 1915 |
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MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932) |
TM 1843 |
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MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649) |
TM 1857 |
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MOTILITY NITRATE MEDIUM, BUFFERED (ISO 7937:2004) |
TM 2246 |
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MRS AGAR, MODIFIED * (ISO 15214:1998) |
TM 2215 |
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MRS SELECTIVE AGAR BASE W/CLINDAMYCIN -CIPROFLOXACIN (ISO 20128:2006) |
TM 2217 |
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MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) |
TM 1572 |
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MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (as per ISO) |
TM 1399 |
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NUTRIENT AGAR (pH 6.8) (as per ISO) |
TM 1038A |
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NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) |
TM 2256 |
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PARK & SANDER ENRICHMENT BROTH BASE (ISO/DIS 10272:1995) |
TM 2274 |
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PEPTONE SORBITOL BROTH (as per ISO) (W/Bile Salt) |
TM 1844 |
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PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937) |
TM 1826 |
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PHOSPHATE BUFFERED SALINE (FOR LISTERIA) (ISO 11290-2-2017) |
TM 2281 |
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PLATE COUNT AGAR (STANDARD PLATE AGAR) |
TM 544 |
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PSB BROTH MODIFIED (ISO 1994, ISO/DIS 10273) |
TM 2270 |
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RPF AGAR BASE (ISO 6888-2:1999) |
TM 2300 |
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SALINE MEAT YEAST AGAR (as per ISO 16649) |
TM 1847 |
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SALINE NUTRIENT AGAR FOR VIBRIO (ISO 21872-1-2017) |
TM 2324 |
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SALINE PEPTONE WATER W/ 10% NaCl (ISO 21872-1-2017) |
TM 2326 |
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SALINE PEPTONE WATER W/ 6% NaCl (ISO 21872-1-2017) |
TM 2325 |
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SALINE TRYPTONE / TRYPTOPHAN MEDIUM (ISO 8914:1990) |
TM 2327 |
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SALT POLYMYXIN BROTH BASE (as per ISO 8914 : 1990) |
TM 1848 |
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SLANETZ AND BARTLEY MEDIUM (ISO/DIS 7899-2: 2000) |
TM 2336 |
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SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) |
TM 1611 |
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SYNTHETIC SEA SALT |
TM 1097 |
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TOLUIDINE BLUE DNA AGAR (ISO 8870:2006(E) 83:2006(E) |
TM 2374 |
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TRIPLE SUGAR IRON AGAR (as per ISO) |
TM 1819 |
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TRYPTONE SALT BROTH (ISO:1999 ISO/DIS 6887-1:2017) |
TM 2385 |
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TRYPTONE SOYA YEAST EXTRACT BROTH (as per ISO) |
TM 549 |
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TRYPTONE WATER (as per ISO 11866) |
TM 1849 |
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TRYPTONE YEAST SODIUM SULPHITE AGAR BASE (ISO 14189:2013) |
TM 2400 |
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TWEEN ESTERASE TEST AGAR BASE (ISO 10273:2017) |
TM 2406 |
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UREA INDOLE BROTH, MODIFIED (ISO 10273:2003) |
TM 2411 |
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VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) |
TM 483 |
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VIOLET RED BILE LACTOSE AGAR |
TM 1860 |
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VP MEDIUM FOR LISTERIA (ISO 11290-2-2017) |
TM 2412 |
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XLD AGAR MODIFIED (as per ISO) |
TM 1621 |
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YEAST EXTRACT AGAR (as per ISO) |
TM 1827 |
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