FISH PEPTONE

Fish Peptone is derived from fish protein by enzymatic hydrolysis and can be used as an excellent source of nitrogen in preparation of microbiological culture media. It is a well balanced mix of amino acids, peptides and other nitrogenous molecules that support the growth and metabolism of a wide range of microorganisms. Being a non-mammal, non-bovine peptone, it is free of TSE/BSE risk concerns, allowing for use as a raw material in products that require reduction of risk related to animal origins. Its nutritional profile supports reliable microbial growth and consistent culture performance.
Fish Peptone is widely employed in a variety of applications such as in the analytical microbiology, diagnostic media, laboratory reagents and industrial fermentation. It allows the growth of many microorganisms, such as lactic acid bacteria, Escherichia coli, yeast, and Staphylococcus aureus. This component may also be used in the pharmaceutical and vaccine process where a reliable source of nutrients non-bovine is required. Due to its versatile nature, high nutritional value and consistent quality, Fish Peptone is an excellent ingredient for the preparation of media for both microbiological and fermentative applications.

Fish-derived peptone provides a non-bovine nitrogen source for microbiology, fermentation, diagnostic, and vaccine applications.