LACTALBUMIN HYDROLYSATE- TBL

Lactalbumin Hydrolysate is a milk protein that has been enzymatically hydrolyzed and is rich in peptides, amino acids, and other growth-promoting nutrients. It is widely used as a nutritional supplement in microbiological and cell culture media due to its high content of essential amino acids and excellent solubility. The hydrolysate supports the growth of a variety of mammalian, bacterial, and insect cell types, making it a versatile ingredient for laboratory and bioprocessing applications. Its well-balanced nutrient profile enables good cell growth and reliable culture performance.
Lactalbumin Hydrolysate is commonly used in tissue culture media, fermentation processes, and vaccine production systems. It is also a source of amino acids in culturing mammalian cells used for recombinant protein expression and viral vaccine development. The product is also used for the cultivation of lactobacilli and in microbiological procedures such as indole testing due to its nutritional characteristics. Its consistency and high nutrient content make it a good ingredient for many culture media formulations.

Milk-derived hydrolysate rich in amino acids and peptides for cell culture, fermentation, and vaccine production.