DEY-ENGLEY NEUTRALIZING BROTH (VEG)

These media are prepared by using Veg hydrolysate in place of Casein enzymic hydrolysate which are free from BSE/TSE risks. Dey-Engley Neutralizing Broth (Veg) media are modification of the media formulated as per the procedure described by Engley and Dey. The Dey-Engley Neutralizing Broth (Veg) neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolics, iodine and chlorine preparations, mercurials, formaldehyde and glutaraldehyde. Sodium thioglycollate, sodium thiosulphate, sodium bisulphite, soya lecithin and polysorbate 80 act as neutralizing components.

for neutralizing and testing antiseptics and disinfectants