Product Code TM 2064

  • Description

    Endo Agar was developed by Endo to differentiate gram-negative bacteria on the basis of lactose fermentation, while inhibiting gram-positive bacteria. Endo was successful in inhibiting gram-positive bacteria on this medium by the incorporation of sodium sulphite and basic fuchsin Endo Agar w/ NaCl is prescribed in the regulations for the execution of the German Meat Inspection Law.

  • Principle

    for detection and isolation of pathogenic enteric bacilli

  • Microorganism

    • Enterobacter cloacae
    • Escherichia coli
    • Klebsiella aerogenes
    • Klebsiella pneumoniae
    • Proteus vulgaris
    • Pseudomonas aeruginosa
    • Salmonella Enteritidis
    • Salmonella typhi
    • Salmonella Typhimurium
    • Shigella flexneri
    • Shigella sonnei
  • Industry

    • Clinical Diagnostics
    • Industrial & Lab Purposes
    • Pharmaceutical
  • Pack Size

    • 500 gm
  • Downloads

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