Product Code TM 144
Lactobacilli Agar, AOAC was formulated by Loy and recommended by AOAC for carrying stock cultures used for Microbiological assay of Vitamin B. Lactobacilli Agar, AOAC is used for the cultivation and maintenance of stock cultures of Lactobacillus casei ATCC 7469, Lactobacillus fermentum ATCC 9338, Lactobacillus leichmannii ATCC 4797, and Lactobacillus viridescens ATCC 12706 by stab inoculation of sterile tubed medium followed by incubation for 18-24 hours at a constant temperature between 30-40?C. The cultures are then stored at 2-8?C.
for cultivation and maintenance of stock cultures used in microbiological assays of vitamin and amino acids
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