ISO guidelines define the framework that maintains the quality of culture media and specify the standards for media preparation when used for microbiological examination.
Microbiology testing is critical to ensure the safety and quality of food. Each step of the process must meet specific standards. Methods stated in the guidelines must be used to conduct quantitative, semi-quantitative, or qualitative evaluations.
Laboratories performing these tests must give precise, reliable results under a time constraint while meeting regulatory standards.
The quality of the culture medium is determined by the quality of the basic components, proper formulation, quality of preparation techniques, elimination of contaminating microbiological agents, and appropriate packaging.
At TM Media, we strictly follow guidelines as suggested by ISO.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| ACETAMIDE BROTH (DOUBLE PACK) | TM 1943 | See MORE | |
| ALKALINE PEPTONE WATER (pH 9.0) | TM 008 | See MORE | |
| ALKALINE SALINE PEPTONE WATER (ASPW) | TM 1878 | See MORE | |
| BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (as per ISO 7932) | TM 1881 | See MORE | |
| BAIRD PARKER AGAR BASE (RPF) (as per ISO) | TM 1579 | See MORE | |
| BILE ESCULIN AGAR | TM 036 | See MORE | |
| BILE ESCULIN AZIDE AGAR (as per ISO) | TM 1883 | See MORE | |
| BLOOD AGAR BASE NO. 2 (as per ISO) | TM 1842 | See MORE | |
| BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE | TM 1146 | See MORE | |
| BOLTON BROTH BASE (ISO 10272-1:2017) | TM 1510 | See MORE | |
| BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6579) | TM 1512 | See MORE | |
| BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) | TM 365 | See MORE | |
| BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO) | TM 1894 | See MORE | |
| BUFFERED PEPTONE WATER (as per ISO) | TM 307 | See MORE | |
| CETRIMIDE BROTH BASE (as per ISO) | TM 1522 | See MORE | |
| CHROMOGENIC A. RAMBACH AGAR | TM 1841 | See MORE | |
| CHROMOGENIC COLIFORM AGAR (CCA) W/1% AGAR * (ISO 9308-1:2014) | TM 2115 | See MORE | |
| CHROMOGENIC COLIFORM AGAR MODIFIED | TM 2116 | See MORE | |
| CHROMOGENIC E. COLI AGAR | TM 2119 | See MORE | |
| CHROMOGENIC EC BROTH W/ RUG | TM 2120 | See MORE | |
| CHROMOGENIC EC O157:H7 AGAR, MODIFIED | TM 2121 | See MORE | |
| CHROMOGENIC ENTEROCOCCI BROTH * | TM 1344 | See MORE | |
| COLUMBIA BLOOD AGAR BASE (ISO 10272-2:2017) | TM 2045 | See MORE | |
| DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (as per ISO 21527) | TM 1852 | See MORE | |
| EC BROTH | TM 417 | See MORE | |
| EE BROTH, MOSSEL (as per ISO) | TM 1804 | See MORE | |
| EMB AGAR, LEVINE | TM 371 | See MORE | |
| EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) | TM 2073 | See MORE | |
| FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (PART – I) | TM 294 | See MORE | |
| FRASER BROTH BASE (as per ISO) | TM 1472 | See MORE | |
| GIOLITTI-CANTONI BROTH BASE (ISO) | TM 118A | See MORE | |
| HALF FRASER BROTH BASE (ISO 11290-1:2017) | TM 1937 | See MORE | |
| HEKTOEN ENTERIC AGAR | TM 121 | See MORE | |
| IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) | TM 2138 | See MORE | |
| KLIGLER IRON AGAR (as per ISO) | TM 1553 | See MORE | |
| L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) | TM 1505 | See MORE | |
| L-LYSINE DECARBOXYLASE SALINE BROTH (ISO 21872-1-2017) | TM 2173 | See MORE | |
| L-ORNITHINE DECARBOXYLASE BROTH ( ISO / TS 22964: 2017) | TM 2265 | See MORE | |
| LACTOBACILLUS MRS AGAR | TM 1556 | See MORE | |
| LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) | TM 1251 | See MORE | |
| LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) | TM 150 | See MORE | |
| LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED | TM 1829 | See MORE | |
| LISTERIA IDENTIFICATION AGAR BASE (PALCAM) | TM 1226 | See MORE | |
| LISTERIA OXFORD MEDIUM BASE (as per ISO) | TM 1229 | See MORE | |
| LYSINE DECARBOXYLASE BROTH w/o Peptone | TM 1830 | See MORE | |
| M-LAURYL SULPHATE BROTH | TM 775 | See MORE | |
| MacCONKEY BROTH PURPLE W/ BCP (as per ISO 9308-2-1990) | TM 1875 | See MORE | |
| MacCONKEY BROTH W/ BCP & NaCl | TM 529 | See MORE | |
| MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) | TM 1915 | See MORE | |
| MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932) | TM 1843 | See MORE | |
| MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649) | TM 1857 | See MORE | |
| MOTILITY NITRATE MEDIUM, BUFFERED (ISO 7937:2004) | TM 2246 | See MORE | |
| MRS AGAR, MODIFIED * (ISO 15214:1998) | TM 2215 | See MORE | |
| MRS SELECTIVE AGAR BASE W/CLINDAMYCIN -CIPROFLOXACIN (ISO 20128:2006) | TM 2217 | See MORE | |
| MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) | TM 1572 | See MORE | |
| MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (as per ISO) | TM 1399 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (as per ISO) | TM 1038A | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| PARK & SANDER ENRICHMENT BROTH BASE (ISO/DIS 10272:1995) | TM 2274 | See MORE | |
| PEPTONE SORBITOL BROTH (as per ISO) (W/Bile Salt) | TM 1844 | See MORE | |
| PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937) | TM 1826 | See MORE | |
| PHOSPHATE BUFFERED SALINE (FOR LISTERIA) (ISO 11290-2-2017) | TM 2281 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| PSB BROTH MODIFIED (ISO 1994, ISO/DIS 10273) | TM 2270 | See MORE | |
| RPF AGAR BASE (ISO 6888-2:1999) | TM 2300 | See MORE | |
| SALINE MEAT YEAST AGAR (as per ISO 16649) | TM 1847 | See MORE | |
| SALINE NUTRIENT AGAR FOR VIBRIO (ISO 21872-1-2017) | TM 2324 | See MORE | |
| SALINE PEPTONE WATER W/ 10% NaCl (ISO 21872-1-2017) | TM 2326 | See MORE | |
| SALINE PEPTONE WATER W/ 6% NaCl (ISO 21872-1-2017) | TM 2325 | See MORE | |
| SALINE TRYPTONE / TRYPTOPHAN MEDIUM (ISO 8914:1990) | TM 2327 | See MORE | |
| SALT POLYMYXIN BROTH BASE (as per ISO 8914 : 1990) | TM 1848 | See MORE | |
| SLANETZ AND BARTLEY MEDIUM (ISO/DIS 7899-2: 2000) | TM 2336 | See MORE | |
| SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) | TM 1611 | See MORE | |
| SYNTHETIC SEA SALT | TM 1097 | See MORE | |
| TOLUIDINE BLUE DNA AGAR (ISO 8870:2006(E) 83:2006(E) | TM 2374 | See MORE | |
| TRIPLE SUGAR IRON AGAR (as per ISO) | TM 1819 | See MORE | |
| TRYPTONE SALT BROTH (ISO:1999 ISO/DIS 6887-1:2017) | TM 2385 | See MORE | |
| TRYPTONE SOYA YEAST EXTRACT BROTH (as per ISO) | TM 549 | See MORE | |
| TRYPTONE WATER (as per ISO 11866) | TM 1849 | See MORE | |
| TRYPTONE YEAST SODIUM SULPHITE AGAR BASE (ISO 14189:2013) | TM 2400 | See MORE | |
| TWEEN ESTERASE TEST AGAR BASE (ISO 10273:2017) | TM 2406 | See MORE | |
| UREA INDOLE BROTH, MODIFIED (ISO 10273:2003) | TM 2411 | See MORE | |
| VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) | TM 483 | See MORE | |
| VIOLET RED BILE LACTOSE AGAR | TM 1860 | See MORE | |
| VP MEDIUM FOR LISTERIA (ISO 11290-2-2017) | TM 2412 | See MORE | |
| XLD AGAR MODIFIED (as per ISO) | TM 1621 | See MORE | |
| YEAST EXTRACT AGAR (as per ISO) | TM 1827 | See MORE |