Product Code TS 138
Description
Rehydrate the content of 1 vial aseptically with 5 ml of sterile distilled water. Mix well and aseptically add it to 995 ml of
sterile, molten, cooled (45-50?C) TM 1330 – APRY BROTH BASE / TM 1584 – PENTACHLORO ROSE BENGAL YEAST EXTRACT
AGAR BASE (PRYES AGAR) (as per APHA) / TM 2306 – ROSE BENGAL AGAR W/ CHLORTETRACYCLINE / TM 2319 –
SABOURAUD GLUCOSE AGAR W/ANTIBIOTICS / TM 2320 – SABOURAUD DEXTROSE AGAR MEDIUM W/ ANTIBIOTICS (as
per IP) / TM 1951 – AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR WITH ANTIBIOTICS) (as per EP/BP) / TM 2438 – YEAST
MOULD CHLORAMPHENICOL AGAR, MODIFIED. Mix well and dispense as desired.
Principle
For selective isolation of Penicillium virdicatum and related species from foods.
Microorganism
Industry
Regulation
Pack Size
Downloads
Kindly Follow Us