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TRIPLE SUGAR IRON AGAR (as per ISO)

Product Code TM 1819

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  • Description

    Triple Sugar Iron Agar was originally proposed by Sulkin and Willett and modified by Hajna for identifying Enterobacteriaceae. This medium is a modification of the Kligler Agar where sucrose was added to differentiate Proteus and Hafnia (sucrose positive) from Salmonella and Shigella (sucrose negative). It complies with the specifications given by EN ISO 6785, ISO 6579 and APHA

  • Principle

    for identi?cation of gram negative enteric bacteria on the basis of sugar fermentation & H2S production

  • Microorganism

    • Aspergillus brasiliensis
    • Candida albicans
    • Penicillium commune
    • Saccharomyces cerevisiae
    • Trichoderma viride

  • Industry

    • Food

  • Regulation

    • NA

  • Pack Size

    • 100 gm
    • 500 gm

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