|
AGAR MEDIUM F (CRYSTAL VIOLET, NEUTRAL RED, BILE AGAR W/ GLUCOSE) (as per EP/BP) |
TM 1952 |
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|
AGAR MEDIUM M (TRIPLE SUGAR, IRON AGAR) (as per BP/EP) |
TM 1955 |
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|
BILE BROTH BASE |
TMK 303 |
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|
BISMUTH SULPHITE AGAR (as per IP) (DOUBLE PACK) – (Part I) & (Part II) |
TM 414 |
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|
BISMUTH SULPHITE AGAR (as per USP) |
TM 946 |
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|
BISMUTH SULPHITE AGAR MEDIUM (as per USP) |
TM 2008 |
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|
BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (VEG.) |
TMV 048 |
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|
BRILLIANT GREEN BILE BROTH 2% (BIS) 5401-2-2012 |
TM 678 |
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|
BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (ISO 4831:2006, ISO 4832:2006) |
TM 365 |
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|
BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (VEG.) |
TMV 365 |
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|
BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) |
TM 324 |
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|
BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (IS: 5887 (Part I, III and IV) 1976, reaffirmed 2005) |
TM 685 |
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|
BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) |
TMV 324 |
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|
C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.) |
TMV 054 |
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|
CHRISTENSEN CITRATE SULPHITE AGAR |
TM 066 |
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|
CHRISTENSEN CITRATE SULPHITE AGAR, W/ 1.5% AGAR |
TM 2039 |
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|
CHROMOGENIC COLIFORM AGAR (CCA) W/1% AGAR * (ISO 9308-1:2014) |
TM 2115 |
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|
DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (IS : 5887 (Part V) 1976, reaffirmed 2005) |
TM 086 |
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|
DEOXYCHOLATE CITRATE AGAR W/ 1.5% AGAR |
TM 1529 |
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|
DEV GLUCOSE BROTH |
TM 712 |
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|
EC BLUE BROTH |
TM 2058 |
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|
EC BROTH (VEG.) |
TMV 417 |
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|
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) |
TMH 107 |
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|
EE BROTH, MOSSEL (ISO 21528-1:2004, ISO 7402:1993) |
TM 1804 |
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|
EMB AGAR (VEG.) |
TMV 336 |
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|
EMB AGAR BASE |
TM 723 |
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|
EMB AGAR, LEVINE (as per USP) |
TM 1678 |
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|
EMB AGAR, LEVINE (LEVIN EOSIN- METHYLENE BLUE AGAR) (as per IP) |
TM 2061 |
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|
EMB AGAR, LEVINE (VEG.) |
TMV 371 |
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|
EMB AGAR, LEVINE PLATE |
TMP 025 |
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|
EMB BROTH (VEG.) |
TMV 314 |
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|
ENDO AGAR BASE (VEG.) |
TMV 373 |
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|
ENDO BROTH |
TM 518 |
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|
ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL (USP/EP/BP/JP/IP) |
TMTH 003 |
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|
FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) |
TM 1538 |
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|
FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) |
TM 1537 |
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|
FOOD PATHOGEN DETECTION KIT |
TMK 08L |
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|
FOOD PATHOGEN DETECTION KIT |
TMK 08M |
See MORE |
|
FOOD PATHOGEN DETECTION KIT |
TMK 08S |
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|
GLUCOSE AGAR |
TM 1547 |
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|
GLUCOSE AGAR |
TM 2099 |
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|
GLUCOSE AGAR, MODIFIED |
TM 1548 |
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|
GLUCOSE CITRATE BROTH BASE |
TM 738 |
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|
HEKTOEN ENTERIC AGAR (VEG.) |
TMV 121 |
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|
HEKTOEN ENTERIC AGAR, W/ 1.4% AGAR |
TM 2108 |
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|
HUGH LEIFSON MEDIUM (IS : 5887 (Part V) 1976, reaffirmed 2005) |
TM 742 |
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|
L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (ISO 22964:2006) |
TM 1505 |
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|
LACTOSE PEPTONE WATER |
TM 1372 |
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|
LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) |
TM 1251 |
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|
LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 11866-2, ISO 4831:2006) |
TM 150 |
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|
LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.) |
TMV 150 |
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|
LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964:2006) |
TM 1829 |
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|
LEAD ACETATE AGAR |
TM 1217 |
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|
LEVINE EOSIN-METHYLENE BLUE AGAR MEDIUM (as per USP) |
TM 2159 |
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|
LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002, ISO 22964:2006) |
TM 1830 |
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|
M-EMB BROTH |
TM 2183 |
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|
M-FC AGAR BASE MODIFIED |
TM 179 |
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|
M-HD ENDO BROTH |
TM 2190 |
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|
M-HD ENDO BROTH W/ BG |
TM 2191 |
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|
M-LAURYL SULPHATE AGAR |
TM 2193 |
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|
M-LAURYL SULPHATE BROTH (ISO 9308-1:2000) |
TM 775 |
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|
M-MACCONKEY BROTH |
TM 2195 |
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|
M-TERGITOL-7 AGAR W/ MEAT EXTRACT |
TM 2204 |
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|
MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) |
TM 378 |
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|
MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) |
TMV 378 |
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|
MacCONKEY AGAR MEDIUM |
TM 2224 |
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|
MacCONKEY AGAR, RS |
TM 2227 |
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|
MacCONKEY BROTH (USP/EP/JP/BP/IP) |
TMKH 008 |
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|
MacCONKEY BROTH MEDIUM 7. |
TM 2229 |
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|
MacCONKEY BROTH PURPLE (IS: 5401-1:2012) |
TM 2230 |
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|
MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990) |
TM 1875 |
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|
MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) |
TM 381 |
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|
MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2:1990) |
TM 529 |
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|
MacCONKEY BROTH W/ NEUTRAL RED |
TM 322 |
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|
MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) |
TM 380 |
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|
MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (VEG.) |
TMV 380 |
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|
MacCONKEY BROTH W/ NEUTRAL RED (VEG.) |
TMV 322 |
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|
MACCONKEYAGARW/0.15%BILESALTS,CVANDNACL (USP/EP/BP/JP/IP) |
TRMH 110 |
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|
MALONATE BROTH EWING MODIFIED |
TM 203 |
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|
MANNITOL SALT BROTH (VEG.) |
TMV 403 |
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|
MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005) |
TM 1857 |
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|
MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) |
TM 1043 |
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|
MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) – (Part I) & (Part II) |
TM 1245 |
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|
MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) |
TM 186 |
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|
MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.) |
TMV 186 |
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|
MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI |
TM 789 |
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|
MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) |
TMV 789 |
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|
MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl |
TM 790 |
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|
MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl(VEG.) |
TMV 790 |
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|
MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl |
TM 791 |
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|
MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) |
TMV 791 |
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|
MOTILITY MEDIUM S BASE |
TM 226 |
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|
MOTILITY SULPHIDE MEDIUM |
TM 793 |
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|
MOTILITY TEST MEDIUM |
TM 227 |
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|
MOTILITY TEST MEDIUM (EDWARDS AND EWING) |
TM 2247 |
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|
MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS: 5887 (Part I and V) 1976, reaffirmed 2005) |
TM 228 |
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|
MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) |
TM 225 |
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|
MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) (VEG.) |
TMV 225 |
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|
MR-VP MEDIUM |
TMT 004 |
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|
MUG LAURYL SULPHATE BROTH, MODIFIED (ISO 11866-2-1997) * |
TM 1572 |
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|
MUG TRYPTONE WATER * |
TM 1236 |
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|
MUG VIOLET RED BILE AGAR * |
TM 1032 |
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|
NITRATE AGAR |
TM 796 |
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|
NITRATE AGAR (VEG.) |
TMV 796 |
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|
NITRATE BROTH |
TM 239 |
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|
NITRATE BROTH (IS : 5887(Part IV)-1999) |
TM 797 |
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|
NITRATE BROTH (VEG.) |
TMV 239 |
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|
NUTRIENT AGAR (OXIDASE) |
TM 932 |
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|
NUTRIENT AGAR (OXIDASE) (VEG.) |
TMV 932 |
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|
NUTRIENT AGAR NO. 2 (IS : 5887 (Part I, II and V) 1976, rea?rmed 2005) |
TM 798 |
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|
NUTRIENT AGAR NO.2 |
TM 383 |
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|
NUTRIENT BROTH (W/ 1% PEPTONE) (IP 6579) |
TM 329 |
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|
NUTRIENT BROTH (W/ 1% PEPTONE) (IS : 5887 (Part I and II) 1976, reaffirmed 2005, IS : 5887 (Part IV) 1999) |
TM 1270 |
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|
NUTRIENT BROTH (W/O NaCl) pH 6.9 |
TM 327 |
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|
NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) |
TMV 327 |
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|
NUTRIENT BROTH WITH 1% PEPTONE |
TM 2261 |
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|
NUTRIENT BROTH, NO. 2 |
TM 1916 |
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|
OF BASAL MEDIUM |
TM 242 |
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|
ONPG BROTH |
TM 1918 |
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|
ORNITHINE DECARBOXYLASE BROTH |
TM 245 |
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|
PA BROTH |
TM 571 |
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|
PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) |
TM 805 |
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|
PHENOL LACTOSE BROTH (ISO 9308-1-2014) |
TM 1921 |
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|
PHENOL RED ARABINOSE BROTH |
TM 816 |
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|
PHENOL RED DEXTROSE AGAR |
TM 256 |
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|
PHENOL RED DULCITOL BROTH |
TM 817 |
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|
PHENOL RED GALACTOSE BROTH |
TM 818 |
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|
PHENOL RED INOSITOL BROTH |
TM 538 |
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|
PHENOL RED LACTOSE BROTH |
TM 257 |
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|
PHENOL RED MALTOSE BROTH |
TM 539 |
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|
PHENOL RED MANNITOL BROTH |
TM 258 |
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|
PHENOL RED RAFFINOSE BROTH |
TM 819 |
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|
PHENOL RED RHAMNOSE BROTH |
TM 820 |
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|
PHENOL RED SALICIN BROTH |
TM 821 |
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|
PHENOL RED SORBITOL BROTH |
TM 540 |
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|
PHENOL RED STARCH BROTH |
TM 822 |
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|
PHENOL RED SUCROSE BROTH |
TM 259 |
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|
PHENOL RED XYLOSE BROTH |
TM 541 |
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|
PHENYLALANINE AGAR |
TM 260 |
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|
RAPID COLIFORM AGAR * |
TM 1201 |
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|
RAPID COLIFORM BROTH * |
TM 1202 |
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|
SALINE NUTRIENT AGAR |
TM 2323 |
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|
SALMONELLA AGAR, ONOZ |
TM 1816 |
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|
SBG ENRICHMENT BROTH |
TM 280 |
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|
SIMMONS AGAR BASE |
TM 1088 |
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|
SORBITOL IRON AGAR |
TM 859 |
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|
SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA) |
TM 1408 |
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|
SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.) |
TMV 386 |
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|
SYNCASE BROTH |
TM 2355 |
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|
TERGITOL – 7 AGAR BASE (IS : 5887 (Part I) 1976, reaffirmed 2005) |
TM 440 |
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|
TERGITOL – 7 AGAR BASE (VEG.) |
TMV 440 |
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|
TERGITOL – H – 7 BROTH |
TM 441 |
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|
TERGITOL-7 AGAR BASE, MODIFIED |
TM 2363 |
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|
TRANSPORT SWAB W/ CARY BLAIR MEDIUM |
THTS 012 |
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|
TRANSPORT SWABS W/ CARY – BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) |
THTS 415 |
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|
TRIPLE SUGAR IRON AGAR (as per IP) |
TM 391 |
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|
TRIPLE SUGAR IRON AGAR (as per USP) |
TM 887 |
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|
TRIPLE SUGAR IRON AGAR (IS : 5887 (Part I, III and V) 1976, reaffirmed 2005) |
TM 1874 |
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|
TRYPTONE AGAR |
TM 889 |
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|
TRYPTONE BROTH (TRYPTONE WATER) |
TM 392 |
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|
TRYPTONE BROTH (TRYPTONE WATER) (VEG.) |
TMV 392 |
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|
TRYPTONE DEXTROSE AGAR |
TM 893 |
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|
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) |
TMV 467 |
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|
TRYPTONE WATER |
TM 1110 |
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|
TRYPTONE WATER (ISO 7251:1993) |
TM 1849 |
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|
TRYPTONE WATER (VEG.) |
TMV 1110 |
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|
TRYPTONE YEAST EXTRACT AGAR (W/ BCP) |
TM 898 |
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|
TRYPTOPHAN MEDIUM |
TMT 017 |
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|
TRYPTOPHAN MEDIUM |
TM 899 |
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|
TS SALINE AGAR (TRIPLE SUGAR SALINE IRON AGAR) |
TM 2359 |
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|
UREA AGAR BASE (CHRISTENSEN) |
TM 1113 |
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|
UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) |
TM 629 |
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|
UREA BROTH (FILTER STERILIZABLE) |
TM 906 |
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|
UREA BROTH (UREA BROTH MEDIUM) (as per IP 2007) |
TM 425 |
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|
VIOLET RED BILE AGAR |
TM 426 |
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|
VIOLET RED BILE AGAR (VEG.) |
TMV 426 |
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|
VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (as per USP) |
TM 1627 |
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|
VIOLET RED BILE AGAR W/ GLUCOSE AND LACTOSE |
TM 2418 |
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|
VIOLET RED BILE BROTH |
TM 482 |
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|
VIOLET RED BILE BROTH (VEG.) |
TMV 482 |
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|
VIOLET RED BILE GLUCOSE AGAR |
TM 1927 |
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|
VIOLET RED BILE LACTOSE AGAR (ISO 4832:2006) |
TM 1860 |
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|
VIOLET RED GLUCOSE AGAR |
TRM 1927 |
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|
XLD AGAR (VEG.) |
TMV 492 |
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|
XYLOSE LYSINE AGAR BASE |
TM 491 |
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|
XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE |
TMP 024 |
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|
YT AGAR |
TM 592 |
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