VIOLET RED GLUCOSE AGAR

Product Code TRM 1927

  • Description

    VIOLET RED BILE AGAR is used for the isolation and confirmation of coli-aerogenes in water, milk and other dairy products. It can be utilized for the presumptive identification of coliforms in milk and other food materials according to the APHA (Standard Methods for the Examination of Milk Products).

  • Principle

    for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk other dairy products and clinical samples

  • Microorganism

    • Enterobacter aerogenes
    • Escherichia coli
    • Salmonella Enteritidis
    • Salmonella Typhimurium
  • Industry

    • Clinical Diagnostics
  • Regulation

    • NA
  • Pack Size

    • 100 ml x 25
  • Downloads

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