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TRIPLE SUGAR IRON AGAR (as per BIS)

Product Code TM 1874

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  • Description

    Triple Sugar Iron Agar was originally proposed by Sulkin and Willett and modified by Hajna for identifying Enterobacteriaceae. This medium is a modification of the Kligler Agar where sucrose was added to differentiate Proteus and Hafnia (sucrose positive) from Salmonella and Shigella (sucrose negative). It complies with the specifications given by IS: 5887(Part I, III and V)

  • Principle

    for con?rmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H2S production.

  • Microorganism

    • Citrobacter freundi
    • Enterobacter aerogenes
    • Escherichia coli
    • Klebsiella pneumoniae
    • Proteus vulgaris
    • Salmonella Paratyphi A
    • Salmonella typhi
    • Salmonella Typhimurium
    • Shigella flexneri
    • Vibrio cholerae

  • Industry

    • Clinical Diagnostics
    • Food & Beverages

  • Regulation

    • BIS

  • Pack Size

    • 100 gm
    • 500 gm

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