Product Code TM 245

  • Description

    Decarboxylation is the process in which bacteria that possess specific decarboxylase enzyme attack amino acids at their carboxyl end (-COOH) to yield an amine or a diamine and carbon dioxide. The amino acid L-ornithine is decarboxylated by the enzyme ornithine decarboxylase to yield the diamine putrescine and carbon dioxide. Ornithine Decarboxylase Broth is based on the Taylors modification. It is recommended by the ISO Committee for the detection of ornithine decarboxylation by Yersinia enterocolitica.

  • Principle

    for detection of the ability of microorganisms to decarboxylate ornithine

  • Microorganism

    • Enterobacter aerogenes
    • Escherichia coli
    • Klebsiella pneumoniae
    • Proteus mirabilis
    • Salmonella Paratyphi A
    • Salmonella typhi
    • Shigella flexneri
    • Yersinia enterocolitica
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 100 gm
  • Downloads

Follow Us

Kindly Follow Us