LACTOBACILLUS MRS AGAR * (ISO 1995, DRAFT ISO/DIS 13720:2010) *

Product Code TM 1556

  • Description

    Lactobacilli MRS medium is based on the formulation of deMan, Rogosa and Sharp with slight modification. It supports luxuriant growth of all Lactobacilli from oral cavity, dairy products, foods, faeces and other sources. Lactobacillus MRS Agar is recommended by ISO Committee.

  • Principle

    for the isolation and enumeration of lactic acid bacteria from meat and meat products

  • Microorganism

    • Bifidobacterium bifidum
    • Lactobacillus acidophilus
    • Lactobacillus casei
    • Lactobacillus fermentum
    • Lactobacillus plantarum
    • Lactococcus lactis subsp. lactis
    • Lactococcus sakei
    • Pediococcus damnosus
    • Pediococcus pentosaceus
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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