L-LYSINE DECARBOXYLASE SALINE BROTH (ISO 21872-1-2017)

Vibrio parahaemolyticus is a halophilic estuarine organism. This organism can be isolated from a variety of sea food product and marine environments. The organism, when isolated from fresh sea food, is usually found in low number and is sensitive to refrigeration and heat. This medium is recommended by ISO for biochemical identification of Vibrio parahaemolyticus and Vibrio cholerae on the basis of lysine decarboxylation from food and animal feeding stuff, and environmental samples in areas of food manufacturing and food handling.

recommended for biochemical con?rmation of Vibrio parahaemolyticus and Vibrio cholerae from food and animal feeding stu?s on the basis of lysine decarboxylation