SALINE MEAT YEAST AGAR (as per ISO 16649)

Saline Meat Yeast Agar is recommended as an identification media for Vibrio parahaemolyticus from food products or animal feeding products. Vibrio parahaemolyticus is a halophilic estuarine organism and can be isolated from a variety of sea food product and marine environments. V. parahaemolyticus is the leading cause bacterial diarrhea associated with consumption of contaminated sea food. The composition and performance criteria of this medium are as per the specifications laid down in ISO 8914:1990

for identi?cation of Vibrio parahaemolyticus form food products and animal feeding products