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AK AGAR NO. 2 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) |
TM 1326 |
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ANTIBIOTIC ASSAY MEDIUM E |
TM 1967 |
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ANTIBIOTIC ASSAY MEDIUM L – AOAC |
TM 1972 |
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ANTIBIOTIC ASSAY MEDIUM M – AOAC |
TM 1973 |
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ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) |
TM 022 |
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ANTIBIOTIC ASSAY MEDIUM NO. 32 |
TM 654 |
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ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT) (as per IP/ USP) |
TM 017 |
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ANTIBIOTIC ASSAY MEDIUM NO. 6 |
TM 018 |
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ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) |
TMV 018 |
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ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) |
TM 019 |
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ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) |
TM 359 |
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ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.) |
TMV 359 |
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ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) |
TM 1460 |
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ASPARAGINE NITRATE MEDIUM |
TM 599 |
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B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) |
TM 216 |
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BACILLUS DIFFERENTIATION AGAR |
TM 941 |
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BAIRD PARKER AGAR BASE |
TM 358 |
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BAIRD PARKER AGAR BASE W/ SULPHA |
TM 943 |
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BAIRD PARKER AGAR BASE(VEG.) |
TMV 358 |
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BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE |
TM 670 |
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BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) |
TM 045 |
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CLAUSEN MEDIUM |
TM 1525 |
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DEV NUTRIENT AGAR |
TM 2050 |
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DEY ENGLEY NEUTRALISING BROTH |
TMT 021 |
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DEY-ENGLEY NEUTRALIZING BROTH |
TM 716 |
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DEY-ENGLEY NEUTRALIZING BROTH BASE |
TM 717 |
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FLUID THIOGLYCOLLATE MEDIUM W/ MEAT EXTRACT |
TM 320 |
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GELATIN IRON AGAR |
TM 1122 |
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HETEROTROPHIC PLATE COUNT AGAR |
TM 2109 |
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HIGH PLATE COUNT AGAR |
TM 2133 |
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MUG PLATE COUNT AGAR * |
TM 1031 |
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NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.) |
TM 578 |
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NUTRIENT AGAR W/TRYPAN BLUE |
TM 2259 |
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PLATE COUNT AGAR W/O DEXTROSE |
TM 2285 |
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R-2A AGAR |
TM 269 |
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SOYA CASEIN DIGEST BROTH (TRYPTONE SOYA BROTH W/ SPS) |
TM 332S |
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SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) |
TMKH 003 |
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SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) |
TMKH 003S |
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STANDARD METHODS AGAR W/ STARCH |
TM 2342 |
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STARCH AGAR |
TM 430 |
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TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN |
TM 885 |
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TRYPTONE SOYA BROTH W/4% POLYSORBATE 20 & 0.5% LECITHIN – (Part I) & (Part II) |
TM 2389 |
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TSB CAP4 W/TWEEN 80 – (Part I) & (Part II) |
TM 2393 |
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