|
CHOCOLATE AGAR BASE |
TM 064 |
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|
CHOCOLATE AGAR PLATE |
TMP 020 |
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|
CHOCOLATE NO. 2 AGAR BASE |
TM 2264 |
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|
CYSTINE TRYPTONE AGAR |
TM 079 |
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|
DEXTROSE AGAR |
TM 334 |
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|
DEXTROSE AGAR (VEG.) |
TMV 334 |
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|
DEXTROSE BROTH (GLUCOSE BROTH) |
TM 308 |
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|
DEXTROSE BROTH (GLUCOSE BROTH) (VEG.) |
TMV 308 |
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|
DEXTROSE STARCH AGAR |
TM 2052 |
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|
FERMENTATION MEDIUM FOR NEISSERIA |
TM 2077 |
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|
GC AGAR BASE |
TM 116 |
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|
GC AGAR BASE (VEG.) |
TMV 116 |
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|
MUELLER HINTON AGAR NO.2 |
TM 236 |
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|
SPECTINOMYCIN |
TBD 070 |
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|
STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) |
TM 420 |
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|
STUART TRANSPORT MEDIUM W/O METHYLENE BLUE |
TM 2349 |
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|
STUART TRANSPORT MEDIUM W/O METHYLENE BLUE WITH CHARCOAL |
TM 2348 |
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|
STUART TRANSPORT MEDIUM W/O SODIUM GLYCEROPHOSPHATE |
TM 2350 |
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|
THAYER MARTIN MEDIUM BASE |
TM 933 |
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|
TRANSGROW MEDIUM BASE |
TM 1105 |
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|
TRANSPORT SWABS W/ STUART TRANSPORT MEDIUM |
THTS 420 |
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|
TRYPTONE SOYA AGAR W/ADDED NaCl (VEG.) |
TMV 2386 |
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