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BAIRD PARKER AGAR BASE W/ SULPHA |
TM 943 |
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BREWER THIOGLYCOLLATE MEDIUM |
TM 305 |
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BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) |
TM 306 |
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MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) |
TM 232 |
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MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) |
TMV 232 |
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MANNITOL SALT AGAR |
TRM 206 |
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NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.) |
TM 578 |
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NUTRIENT AGAR, (pH 7.0) |
TM 1057 |
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NUTRIENT BROTH (W/O NaCl) pH 6.9 |
TM 327 |
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PEPTONE WATER |
TM 330 |
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PHENYLETHYL BLOOD AGAR BASE (ANAEROBIC) |
TM 2280 |
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PLATE COUNT AGAR W/O DEXTROSE |
TM 2285 |
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PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR) |
TM 744 |
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R-2A AGAR |
TM 269 |
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RAPID ENTEROCOCCI AGAR |
TM 839 |
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SOYA CASEIN DIGEST AGAR W/LTHTh, Modified |
TM 1928 |
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SOYA CASEIN DIGEST MEDIUM W/LTHTh |
TM 1862 |
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SOYABEAN CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND LTHTh |
TM 2339 |
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SOYABEAN CASEIN DIGEST MEDIUM WITH NEUTRALIZER |
TM 1896 |
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STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE |
TM 1090 |
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STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR) |
TM 300 |
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TRYPTONE AGAR BASE |
TM 890 |
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TRYPTONE GLUCOSE YEAST EXTRACT AGAR |
TM 466 |
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TRYPTONE GLUCOSE YEAST EXTRACT AGAR (VEG.) |
TMV 466 |
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TRYPTONE SOYA AGAR W/ADDED NaCl (VEG.) |
TMV 2386 |
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