Product Code TM 943

  • Description

    Baird Parker Agar was developed by Baird Parker from the Tellurite-glycine formulation of Zebovitz et al for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase positive strains. A high correlation has been found between the coagulase test and the presence of clear zone of lypolysis in this medium, which is due to the lecithinase of Staphylococci that breakdown, the egg yolk. On the other hand, studies show that almost 100% of coagulase positive Staphylococci are capable of reducing tellurite, which produces black colonies, whereas other Staphylococci cannot always do so. The medium was found to be less inhibitory to Staphylococcus aureus than other media at the same time being more selective. Subsequently the use of Baird-Parker Agar was officially adopted by AOAC International and is recommended in the USP for use in the performance of Microbial Limit Tests. Recently, ISO committee has also recommended this medium for the isolation and enumeration of Staphylococci. The identity of–Staphylococcus aureus isolated on Baird-Parker Agar must be confirmed with a coagulase reaction. Baird Parker Agar can also be used to detect coagulase activity by adding fibrinogen plasma. Fibrinogen Plasma Trypsin Inhibitor supplement dissolved in 10 ml sterile distilled water added to 90 ml sterile molten media kept at 45-50?C. On this medium coagulase positive colonies appear white to grey-black surrounded by an opaque zone due to coagulase activity within 24-48 hours of incubation at 35?C. Reduction in tellurite is necessary because of absence of egg yolk emulsion. This results in translucent agar and white to grey coloured colonies of Staphylococci. For quantitative results select 20-200 colonies. Count Staphylococcus aureus like colonies and test them for coagulase reaction. Report Staphylococcus aureus per gram of food. Smith and Baird-Parker found that the addition of 50 mg/l Sulphamethazine in the medium, suppresses the growth and swarming of Proteus species.
    The egg yolk additive, in addition to provide enrichment, aids in the identification process by demonstrating lecithinase activity (egg yolk reaction). A clear zone and grey-black colonies on this medium are diagnostic for coagulase positive -Staphylococci. Upon further incubation, an opaque zone is developed around colonies, which can be due to lipolytic activity. When testing the medium, inoculate the material to be examined (0.1 ml per plate of diameter 90-100 mm), incubate at 37?C and take the first reading after 24-26 hours. The colonies of Staphylococcus aureus are black and shiny, with a fine white rim, surrounded by a clear zone. Incubate at 37?C for another 24 hours and perform the coagulase test on the colonies with the above characteristics, which have developed during the further incubation period. The basal medium, without the egg yolk or the tellurite, is perfectly stable.

  • Principle

    for isolation and enumeration of coagulase positive Staphylococci from food and other products

  • Microorganism

    • Bacillus subtilis subsp. spizizenii
    • Escherichia coli
    • Micrococcus luteus
    • Proteus mirabilis
    • Staphylococcus aureus subsp.aureus
    • Staphylococcus epidermidis
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
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