MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.)

Product Code TMV 232

  • Description

    Veg MacConkey Agar is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens. Subsequently Veg MacConkey Agar was recommended for use in microbiological examination of foodstuffs and for direct plating / inoculation of water samples for coliform counts. These media are also accepted by the Standard Methods for the Examination of Milk and Dairy Products and pharmaceutical preparations. The original medium contains peptone, bile salts, sodium chloride and two dyes. Veg MacConkey Agar w/o CV, NaCl W/ 0.5% Bile Salts is a modification of the original formulation with the exception of crystal violet and sodium chloride. This medium prevents the swarming of Proteus species that are generally encountered in pathological specimens. Also potentially pathogenic gram- positive organisms can be isolated using this medium.

  • Principle

    for isolation and di?erentiation of lactose fermenting and nonlactose fermenting enteric bacteria

  • Microorganism

    • Enterococcus faecalis
    • Escherichia coli
    • Klebsiella aerogenes
    • Proteus vulgaris
    • Salmonella Enteritidis
    • Salmonella Paratyphi A
    • Salmonella Paratyphi B
    • Salmonella typhi
    • Shigella flexneri
    • Staphylococcus aureus subsp.aureus
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
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