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ANTIBIOTIC ASSAY MEDIUM B (as per BP) |
TM 1964 |
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ANTIBIOTIC ASSAY MEDIUM H (as per IP) – (Part I) & (Part II) |
TM 1749 |
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ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) – (Part I) & (Part II) |
TM 1748 |
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ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) – (Part I) & (Part II) |
TM 021 |
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ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) – (Part I) & (Part II) |
TMV 021 |
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ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) |
TM 1746 |
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ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR (VEG.) |
TMV 020 |
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ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) |
TM 020 |
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ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) |
TM 1729 |
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ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) |
TM 390 |
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ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.) |
TMV 390 |
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BORDET GENGOU AGAR BASE |
TM 044 |
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BORDET GENGOU AGAR BASE W/ 1.6% AGAR |
TM 1147 |
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BORDET GENGOU BROTH |
TM 2012 |
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CHARCOAL AGAR BASE |
TM 062 |
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CHARCOAL AGAR BASE W/ NIACIN |
TM 063 |
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CHARCOAL BLOOD AGAR BASE |
TM 1160 |
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POTATO INFUSION AGAR |
TM 2288 |
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POTATO INFUSION BROTH |
TM 2289 |
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