Product Code TM 387

  • Description

    Sabouraud Dextrose Agar is Carlier’s modification of the formulation described by is a modification of Sabouraud Dextrose Agar which is described by Sabouraud for the cultivation of fungi (yeasts, moulds), particularly useful for the fungi associated with skin infections. This medium is also employed to determine microbial contamination in food, cosmetics, and clinical specimens.

  • Principle

    for cultivation of yeasts, molds and aciduric microorganisms

  • Microorganism

    • Aspergillus brasiliensis
    • Candida albicans
    • Escherichia coli
    • Lactobacillus casei
    • Saccharomyces cerevisiae
    • Trichophyton rubrum
  • Industry

    • Agriculture
    • Clinical Diagnostics
    • Cosmetics
    • Food & Beverages
    • Pharmaceutical
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

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