Clostridium paraperfringens

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    Regulations

    S.No Product Name TM CODE No.
    FERMENTATION MEDIUM BASE FOR C. PERFRINGENS TM 2076 See MORE
    GLUCOSE STARCH AGAR (as per AOAC) TM 931 See MORE
    LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) TM 149 See MORE