Product Code TMT 032
Staphylococcal food poisoning ranks as one of the most prevalent causes of gastroenteritis worldwide. Staphylococci ferment glucose to produce acid from glucose. Tryptone Soya Broth with 10% sodium chloride and 1% sodium pyruvate is used for enumeration of Staphylococcus aureus in dairy products and is recommended for enumeration by MPN technique.
Recommended for enumeration of Staphylococcus aureus.
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