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TRYPTONE BROTH W/ 10% NACL

Product Code TMT 032

TM Media product range
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  • Description

    Staphylococcal food poisoning ranks as one of the most prevalent causes of gastroenteritis worldwide. Staphylococci ferment glucose to produce acid from glucose. Tryptone Soya Broth with 10% sodium chloride and 1% sodium pyruvate is used for enumeration of Staphylococcus aureus in dairy products and is recommended for enumeration by MPN technique.

  • Principle

    Recommended for enumeration of Staphylococcus aureus.

  • Microorganism

    • Bacillus subtilis
    • Escherichia coli
    • Staphylococcus aureus

  • Industry

    • N/A

  • Regulation

    • NA

  • Pack Size

    • 10ml x 25

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