Product Code TMV 437
TGB Veg Agar is prepared by replacing Casein enzymic hydrolysate and Beef extract of bovine origin by Veg hydrolysate and Veg extract respectively which are of vegetable origin, hence free of BSE/TSE risks. TGB Veg Agar is a modification of Glucose Skim Milk Agar designed by Bowers and Huker. It is used for cultivation and enumeration of bacteria in milk and other dairy products and for the standard plate count of food and water.
for enumeration of bacteria in water and dairy products
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