Product Code TM 2365
The examination of various types of food products for presence of Salmonella requires methods different from those used in clinical laboratories. The need for such methods is due to the generally low numbers of Salmonella in foods and the frequently poor physiological state of these pathogens following exposure to stressful conditions during food processing or storage. Tetrathionate CV Enrichment Broth is used for the selective enrichment and isolation of Salmonella from meat and foodstuffs.
for the selective enrichment of Salmonellae from meat and foodstu?
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