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SUCROSE DILUENT 40%

Product Code TM 2351

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  • Description

    Sucrose 40% solution is used as diluent for the analysis of osmophilic yeast and mould in high sugar products.

  • Principle

    used as diluent in osmophillic yeast and mould test method

  • Microorganism

    • yeast and mould

  • Industry

    • Food & Beverages

  • Pack Size

    • 500 gm

  • Downloads

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