SUCROSE AGAR FOR BREWERY ISOLATES

Product Code TM 1296

  • Description

    Sucrose Agar is modification of the medium developed by Boatwright and Kirsop for brewery isolates. Leuconostoc are fastidious chemoorganotrophic bacteria.

  • Principle

    for isolation of dextran producing Leuconostoc species

  • Microorganism

    • Leuconostoc dextranicum
    • Leuconostoc mesenteroides
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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