STARCH CORN (MAIZE) (Insoluble)

Starch Corn (Maize), commonly known as corn starch, is a distinctly white fine powder with a neutral odour and taste. With its functional characteristics and smooth texture it can be applied in a wide range of food applications. It is widely employed in the baking industry and is also an effective thickening agent in sauces, puddings, and gravies. Its functionality to deliver uniformity and texture plays an important role in industrial food processing as well as culinary applications.

Commonly used as a thickening agent in food and bakery applications.