SODIUM CHLORIDE, EXTRA PURE

Sodium Chloride, Extra Pure is a colorless to white crystalline substance having a minimum purity of 99.0%. Its consistent quality makes it suitable for a wide range of routine and specialized uses where reliability is important.
Sodium chloride, in its edible form is known as table salt, is widely used as a flavouring agent and preservative in food. However, the chemical and processing industries also use a large quantity of it as a raw material for various sodium and chlorine-based products. Its uniform composition and predictable purity allow it to be used as a standard reagent in the laboratory.

Product quality is maintained by strict control of moisture content, with loss on drying limited to 1.0%. Trace elements such as potassium, iron, and heavy metals are kept within specified limits. These specifications combined with its high assay value give accurate measurement and dependable results.

Sodium Chloride, Extra Pure is a high-purity crystalline compound widely used as table salt, a food preservative, a laboratory reagent, and a key source of sodium and chlorine for chemical synthesis.