POTATO DEXTROSE AGAR W/ CHLORAMPHENICOL

Product Code TM 1924

  • Description

    Potato Dextrose Agar is recommended by APHA and FDA for plate counts of yeasts and moulds in the examination of foods and dairy products. Potato Dextrose Agar is also used for stimulating sporulation, for maintaining stock cultures of certain dermatophytes and for differentiation of typical varieties of dermatophytes on the basis of pigment production. Potato Dextrose Agar with chloramphenicol is recommended for the selective isolation of fungi.

  • Principle

    for the selective isolation and enumeration of yeasts and moulds from dairy and other food products

  • Microorganism

    • Aspergillus niger
    • Candida albicans
    • Saccharomyces cerevisiae
    • Trichophyton rubrum
  • Industry

    • Food
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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