PLATE COUNT AGAR (STANDARD METHODS AGAR)

Product Code TM 363

  • Description

    Plate Count Agar is equivalent to the medium recommended by APHA for the isolation of microorganisms in milk and other dairy products.

  • Principle

    for determination of plate counts of microorganisms in milk & dairy products by pour plate method

  • Microorganism

    • Bacillus subtilis
    • Enterococcus faecalis
    • Escherichia coli
    • Lactobacillus casei
    • Staphylococcus aureus subsp. aureus
    • Streptococcus pyogenes
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

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