PHENOL RED MALTOSE AGAR

Product Code TM 811

  • Description

    Phenol Red Agar media are recommended for studying the fermentation of various carbohydrates individually by the pure cultures of microorganisms.

  • Principle

    for determining of the ability of microorganisms to ferment maltose

  • Microorganism

    • Alcaligenes faecalis
    • Escherichia coli
    • Klebsiella pneumoniae
    • Proteus vulgaris
    • Salmonella Typhimurium
    • Shigella flexneri
  • Industry

    • Food & Beverages
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

Follow Us