PEPSIN 1:3,000

Pepsin is a white powder which possesses proteolytic enzyme activity and is mainly employed for the hydrolysis of proteins. Its enzymatic properties make it highly valuable in biochemical and analytical procedures requiring controlled protein breakdown. It is typically employed as a peptidase to digest proteins in different laboratory procedures. Furthermore, it is also important in the production of Fab fragments from antibodies, which facilitates the research in immunology and proteins. Its ability to selectively cleave proteins makes it a dependable reagent in both biological and pharmaceutical studies.

Proteolytic enzyme used for protein digestion and antibody fragment preparation in laboratory applications.