PANCREATIN 4 NF

Pancreatin 4 NF is an off-white to buff-colored amorphous powder having a characteristic odor of meat. It is water soluble, with formation of a slightly turbid solution, and remains insoluble in alcohol. This formulation consists of a mix of enzymes, trypsin, amylase, lipase, ribonuclease, and protease, derived from the exocrine cells of the porcine pancreas. This combination of enzymes allows the hydrolysis of protein, starch and fats and is applicable to digestion-related applications. It has been employed with amyloglucosidase for the in vitro digestion of starch in food samples, for application in analytics and food research.

Multi-enzyme preparation for digestion and analytical applications.