MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.)

Product Code TMV 197

  • Description

    These media are prepared by completely replacing animal based peptones with vegetable peptones which makes the media free of BSE/TSE risks. MYP Agar (Veg) is the modification MYP Agar formulated by Mossel et al and recommended by APHA for enumeration of Bacillus cereus. When present in large numbers in certain foodstuffs, Bacillus cereus can produce metabolites responsible for the clinical symptoms of food poisoning. MYP Agar (Veg) Base and Modified MYP Agar Base (Veg)have similar composition except for agar concentration.

  • Principle

    for isolation and identi?cation of pathogenic Staphylococci and Bacillus species

  • Microorganism

    • Bacillus cereus
    • Bacillus subtilis
    • Escherichia coli
    • Proteus mirabilis
    • Pseudomonas aeruginosa
    • Staphylococcus aureus
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

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