METHYL PARABEN

Methyl Paraben is a colorless crystals or a white crystalline powder and is appreciated for its ability to inhibit microbial growth. It is the ester of p-hydroxybenzoic acid and can be found naturally in some Securidaca longepedunculata roots, cloudberry, white wine, and bourbon vanilla. The compound works by preventing the growth of bacteria and fungi, helping extend the shelf life of products. Due to this functionality, it is widely used as a preservative in foods, pharmaceuticals, and cosmetic industries. Its stability, efficacy and safety at low concentration allow its use to protect the quality and safety of the products in several applications.

A widely used preservative known for its antimicrobial and antifungal properties.