MALTOSE (Monohydrate) NRC GRADE

Maltose (Monohydrate) NRC Grade is a high-quality carbohydrate ingredient supplied as a white crystalline powder with a slightly sweet taste. As a disaccharide sugar, maltose also acts as an energy source for microorganisms and is utilised in the preparation of media for microbiological and bacteriological applications. Its uniform composition and purity make it ideal for use in the laboratory where dependable nutrient performance is necessary. The presence of one molecule of water of hydration is also responsible for its stable physical nature and easy handling in preparation of media.
This product is widely used in culture media designed for the cultivation and study of microorganisms. It provides a readily available carbon source that supports microbial growth and metabolic activity during laboratory testing and research procedures. Maltose (Monohydrate) NRC Grade can be incorporated into various bacteriological media formulations where controlled and reproducible growth conditions are important. Its dependable quality and nutritional value make it a useful ingredient for routine microbiological applications and media development.

High-purity maltose monohydrate used as a carbohydrate source in bacteriological media and microbiological applications.