MALT DEXTRINE POWDER, (D/E 20)

Maltodextrin is a white hygroscopic powder that is readily soluble in water and insoluble in alcohol. It belongs to the class of carbohydrates known as saccharide polymers, which is obtained from the acid hydrolysis of starch and subsequently treated with purification and spray drying. It serves as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor, which enables it to be utilized in diverse formulations. The powdered material produced is used in many food and beverage products, to enhance texture, stability, and consistency.

Versatile carbohydrate used in food, formulation, and processing applications.