MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE

Product Code TM 204

  • Description

    The laboratory diagnosis of fungal infection relies largely on direct as opposed to indirect methods. The use of malt and malt extracts for the propagation of yeasts and moulds is quite common. Reddish described a culture medium prepared from malt extract that was a satisfactory substitute for wort. Malt Extract Medium is similar to the formula of Galloway and Burgess used for the detection, isolation and enumeration of yeasts and moulds.

  • Principle

    for detection, isolation and enumeration of yeasts and molds

  • Microorganism

    • Aspergillus brasiliensis
    • Candida albicans
    • Saccharomyces cerevisiae
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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