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LACTOBACILLUS SELECTION AGAR BASE (VEG.) *

Product Code TMV 1003

TM Media product range
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  • Description

    These media are prepared by using Veg hydrolysate in place of Casein enzymic hydrolysate which make the medium free of BSE/TSE risks. Lactobacillus Selection Agar Base (Veg) is used for isolation and enumeration of Lactobacilli. These media are the modifications of the media developed by Rogosa et al as a selective media for isolation and enumeration of Lactobacilli from oral, faecal specimens, food and dairy products.

  • Principle

    for isolation and enumeration of Lactobacillus from foods

  • Microorganism

    • Lactobacillus acidophilus
    • Lactobacillus casei
    • Lactobacillus plantarum

  • Industry

    • NA

  • Regulation

    • NA

  • Pack Size

    • 500 gm

  • Downloads

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