L (+) TARTARIC ACID, EXTRA PURE

L (+) Tartaric Acid, Extra Pure is a natural product obtained from fruits like grape and berry. It is a white crystalline powder having a strong tart taste and is appreciated for its steady acidity and antioxidant activity. This extra pure grade is produced with controlled limits on chloride, sulphate, and iron to ensure consistent quality and least impurities. With a minimum assay of 99.%, it delivers dependable results when precise acidity and constant composition are required.

A naturally occurring organic acid supplied as a white crystalline powder with high purity and strong acidic character.