GLYCEROL, (Glycerine), EXTRA PURE

Glycerol (Glycerine), Extra Pure is a clear, colorless, odorless, syrupy liquid with smooth handling characteristics. Because of its moisture-retaining property, it is helpful in moisture control applications. It is utilized as a sweetening agent and humectant in the food processing industry for improving taste and it prevents food from drying and maintains texture. In pharmaceutical and cosmetic formulations, it provides smoothness and stability to products. It is a reliable laboratory reagent and finds application in numerous preparation and analytical methods.

Glycerol, Extra Pure is a clear, high-quality liquid designed to provide moisture retention and formulation stability.