Product Code TM 517

  • Description

    Dextrose Salt Agar is prepared according to the standard formula 31 of the International Dairy Federation. It is used for enumeration of yeasts and moulds in butter and other dairy products.

  • Principle

    for enumeration of yeasts & molds in butter and other dairy products

  • Microorganism

    • Aspergillus brasiliensis
    • Candida albicans
    • Saccharomyces cerevisiae
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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