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CASEIN YEAST MAGNESIUM AGAR (NZYM AGAR)

Product Code TM 696

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  • Description

    Bacterial transformation is the process by which bacterial cells take up naked DNA molecules. Bacterial cells to be transformed are rendered competent by their growth and preparation in selected media usually containing Mg2+ and/or Ca2+ ions. Casein Yeast Magnesium Agar is a modification of the formula described by Blattner et al used for cultivating recombinant strains of Escherichia coli.

  • Principle

    for cultivation of recombinant strains of Escherichia coli

  • Microorganism

    • Escherichia coli

  • Industry

    • Industrial & Lab Purposes

  • Pack Size

    • 500 gm

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