ANAEROBIC FERMENTATION MEDIUM BASE

Product Code TM 651

  • Description

    A simple and sensitive technique for the determination of fermentation reactions of non sporing anaerobes have been described by Phillips. Non-sporing anaerobes are a heterogeneous group of opportunistic pathogens that are a normal flora of skin and mucosal membranes.

  • Principle

    for detection of fermentation reactions of anaerobic microorganisms

  • Microorganism

    • Clostridium perfringens
    • Clostridium sporogenes
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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