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MINIMUM SALTS W/ CASEIN ACID HYDROLYSATE

Product Code TM 1045

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  • Description

    Minimum Salt with Casein Acid Hydrolysate is prepared based on the formula originally suggested by Davis et al. The medium with the addition of casein acid hydrolysate is used for cultivating Escherichia coli strains used for genetic and molecular studies.

  • Principle

    for cultivation of Escherichia coli strains used for genetic and molecular studies

  • Microorganism

    • Escherichia coli strain B

  • Industry

    • Clinical Diagnostics
    • Industrial & Lab Purposes

  • Pack Size

    • 500 gm

  • Downloads

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