Search by product name or product code

LIVER BROTH, MODIFIED

Product Code TM 1230

Enquire Now

  • Description

    Clostridial species are one of the major causes of food poisoning / gastro-intestinal illnesses. Among the family, Clostridium perfringens is commonly found in wound infections and diarrhea cases. The major virulence factor of C. perfringens is the CPE enterotoxin, which is secreted upon invasion of the host gut, and contributes to food poisoning and other gastrointestinal illnesses.

  • Principle

    for presumptive and enrichment test of Clostridia & other anaerobes from food & other products

  • Microorganism

    • Clostridium perfringens
    • Clostridium sporogenes
    • Escherichia coli
    • Staphylococcus aureus subsp. aureus

  • Industry

    • Clinical Diagnostics
    • Food & Beverages

  • Pack Size

    • 500 gm

  • Downloads

Follow Us